- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
- or equivalent experience
Work setting
Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
- Client focus
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook, ethnic foods
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Cook - Buckingham
We are looking for skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the nutritional needs of residents are met with delicious and wholesome meals. Plan, prepare, and cook nutritious meals in accordance with di...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
First Cook – Leighton Green Room
The First Cook is accountable for the preparation and line service of food for 1 Elgin, banquets and other catering services provided by the NAC Kitchen. Completion of a recognized journeyman’s cook training diploma;. Extensive knowledge of food preparation and cooking methods; including a minimum o...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Cook - Casual
Qualifications Must meet one of the three (3) following qualification scenarios: Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or Certificate of qualification as a Cook issued by an authority meeting...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...