butcher, retail
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Make special sausages
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Equipment and machinery experienc...
butcher, retail
No degree, certificate or diploma.Relocation costs covered by employer.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace...
retail butcher
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Work conditions and physical capa...
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
No degree, certificate or diploma.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Heures de travail: 30 to 44 hours per week....
butcher helper - retail and wholesale
Secondary (high) school graduation certificate.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work conditions and physical capabilities.Heures de travail: ...
retail butcher
Secondary (high) school graduation certificate.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities.Heures de travail: 35 to 40 hours per week....