Description
- Participate in the hiring process of all kitchen roles.
- Lead, train, mentor, support and give feedback to team members in their success within the F&B department.
- Engage with guests to gather feedback and enhance their dining experience.
- Address any culinary concerns promptly and professionally.
- Ensure all team members are working within our safe work procedures through implementation of training.
- Adhere to all Health & Safety / Risk Management programs, including OH&S documentation.
- Assist with scheduling and payroll.
- Create build books and training guidelines.
- Build menu engineering plans and supporting documentation.
- Monitor and assess food costs along with all necessary documentation to accurately track the cost of goods and enhance profitability.
- Review historical data and daily forecasting to guarantee appropriate amount of product and inventory.
- Minimize waste through efficient food preparation and storage practices.
- Develop outlet menus in conjunction with the management team's feedback and vision.
Requirements
EDUCATION and EXPERIENCE :
- Culinary degree or equivalent experience.
- 4+ years of relevant kitchen management experience.
- Strong knowledge of various cooking techniques, cuisines, and food safety regulations.
- Solid record of responsibility.
CERTIFICATES, LICENSES, REGISTRATIONS :
- Legally able to work in Canada.
- Food Safe Level 2 or higher.
- Valid BC Driver’s License.
- Have a dependable / insured vehicle required to get to / from work.
Corporate Culture
- Annual Bonus Program
- Benefits
- Skiing / riding / cross country skiing / snowshoeing / snow tubing benefits all mountain access!
- Season passes for immediate family members
- Free Lessons & Discounts
- FUN work atmosphere in unique environment!
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