- Education : Bachelor's degree
- Experience : 3 years to less than 5 years
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
5-10 people
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Work Term : Temporary
- Work Language : English
- Hours : 40 hours per week
assistant manager, restaurant
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Experience: Experience an asset.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Address customers' complaints or concerns.P...
restaurant assistant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant manager
Durée de l'emploi: Temporaire.Heures de travail: 35 to 40 hours per week.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.N...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. ...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Combin...
restaurant manager
Heures de travail: 40 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Monitor revenues to determine labour cost .Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are fol...
manager, restaurant
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Plan and organize daily operations.Organize and maintain inventory.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns....
restaurant manager
Experience: 3 years to less than 5 years.Monitor revenues to determine labour cost .Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Participate in market...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...