manager, restaurant
Donair DudeVancouver, BC, CAJob descriptionEducation : No degree, certificate or diplomaExperience : 2 years to less than 3 yearsTasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week