cook
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Work setting
- Urban area
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Supervision
Cook (general)
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Japanese cuisine
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Experience
7 months to less than 1 year
Health benefits
Health care plan
Other benefits
- Other benefits
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
Line Cook
The Cook I provides a supreme dining experience to guests by preparing high quality meals. All Paradies Lagardère positions, including Cook I, require that you embody a positive company image by providing courteous,. Requires a minimum of 1 year of closely related cooking experience, work experience...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Head Cook
Position DescriptionPrepare menus and complete food ordering.Organize and implement meal preparation, food service, proper clean up and food storage.Ensure that Food Safe, HACCP and camp kitchen standards are followed.Personally prepare yourself emotionally, mentally, physically, spiritually and soc...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
apprentice cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...