- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
Work setting
- Restaurant
- Rural area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
assistant cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Chef(fe) caissier(ère) | Temps plein | Lévis
Chef(fe) caissier(ère) | Temps plein | Lévis. ...
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Line Cook
The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications. Duties of a Line Cook include:. Preparing and cooking menu items to specifications. Prepare and cook menu items to specifications. ...
Part-Time Cashier / Line Cook
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...