butcher - wholesale
- Education : Secondary (high) school graduation certificate
- Experience : Will train
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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