- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 35 to 40 hours per week
- Education :
- Expérience :
Education
- Bachelor's degree
- or equivalent experience
Budgetary responsibility
0 - $100,000
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading / instructing individuals
- Provide customer service
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Computer and technology knowledge
- MS Office
- Point of sale system
- Spreadsheet
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Overtime required
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
Screening questions
- Are you willing to relocate for this position?
- What is your current field of study?
Experience
1 year to less than 2 years
Long term benefits
- Tax-Free Savings Account (TFSA)
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