- Work Term : Permanent
- Work Language : English
- Hours : 30 to 60 hours per week
- Education : Bachelor's degree
- Experience : 5 years or more
- or equivalent experience
Work site environment
Business
Work setting
- Restaurant
- Management
Budgetary responsibility
$500,001 - $1,500,000
Tasks
- Allocate material, human and financial resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Supervision
- 5-10 people
- Staff in various areas of responsibility
- Contractors
Computer and technology knowledge
- Inventory control software
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
Area of work experience
- Operations
- Marketing
- Business administration / management
Area of specialization
- Operations management
- Business management
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload
Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Initiative
Screening questions
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
Financial benefits
- Stocks / shares
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