Job Description
Job Description
Italian Centre Shop is currently recruiting a Full-Time Baker Assistant at our South Side location (5028 104 A St NW) in Edmonton, AB.
Want to enjoy a free lunch and a yearly bonus?
Join us in our mission to Connect community through food and cultural experience Working at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job
Schedule Details
- Open Availability
- Typical shift is 5 : 00 a.m. until 1 : 00 p.m.
- Early Mornings, Weekends, and General Holidays Required
Here are some of the perks we offer
Free Lunch with most shiftsYearly bonusHealth Benefits for full time employeesOpportunities to learn and growOnsite ParkingFlexible work scheduleDuties and responsibilities
Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.Using manual and electrical processing machines.Following recipes and / or product directions under the direction of the bakers.Assist bakers by mixing ingredients for cakes, squares, danishes, muffins, and additional items.Assist bakers by making and using fondant, icing, and various fillings.Decorating cakes.Following the production schedule set out by management.Using convection ovens in a safe manner.Interacting with customers in a friendly manner.Cleaning as you go. Cleaning and sanitizing the work area.Representing ICS both in and out of the store.Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.Other duties as requiredWhile we are willing to train the right candidate, most successful candidates possess the following :
High School Diploma or GED from an accredited school system or program is preferredMinimum of two years of experience in a bakery environment.Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)Skills and Abilities
Excellent listening skills and communication skills, both verbal and written.Ability to work under pressure while always maintaining a professional image.Working independently with little direct supervision.Have a well-balanced concern for both tasks and people.Have a genuine concern for the needs of customers.Ability to delegate duties and responsibilitiesWorking conditions
Required to work early mornings, weekends, and holidays.Required at times to work with challenging customers and / or situations.Exposed to hot, cold, and dusty environments.Regular exposure to flour and other baking ingredients, including nutsPhysical requirements
Ability to lift 50 lbs. consistentlyLong periods of standing and walkingFrequent bending and twistingOccasionally pushing and pulling of heavy carts around bakeryOccasionally work in coolers and freezers for short periods of time