restaurant manager

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus
• Reliability

Screening questions

• Are you available for shift or on-call work?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Work Term : Permanent
• Work Language : English
• Hours : 35 to 40 hours per week