Produce Utility Clerk (West Springs)

• We're currently seeking Clerks to join our Produce team! This position reports directly to the Produce Supervisor and Produce Manager, and some of the main responsibilities include;
• Provide customer service and maintain positive customer relations through the proper handling of customer questions, comments, requests and complaints.
• Effectively works in a diverse team environment in a proficient and friendly manner.
• Perform all aspects of the Produce Utility Clerk function including but not limited to culling, stocking, displays and facing in an efficient and organized manner.

Ensures display presentation and stock levels are maintained.

• Handles merchandise ensuring quality, minimizing damages and markdowns. Provides substitutions and ensures price integrity including price changes.
• Performs general clean-up duties such as cleaning spills and display fixtures to ensure a neat and organized department.

Responsible for keeping the sales floor and back stock area are clean from cardboard and debris, as well as disposal of garbage.

What skills and abilities will you need to be considered?

• Grade 9 or acceptable combination of education and experience
• Related retail experience, including the provision of customer service
• Must be fluent in English (CLBA - Canadian Language Benchmark Assessment score of 5 or higher)

What skills and abilities will set you apart from others?

• Receiving, counter set-up and product knowledge / experience
• Knowledge of ordering merchandise and supplies, and related procedures

Benefits & Perks

Calgary Co-op has excellent opportunities for increasing levels of responsibility, personal growth and challenge. We offer competitive wages, paid vacations, employee discounts, a recognition program, social committee events, employee and family assistance plan.

As well as numerous training and development programs.

We believe that if we take care of our team members, our team members will take care of our business.

We thank all applicants for their interest; however only those being considered for an interview will be contacted.

MINIMUM / ESSENTIAL QUALIFICATIONS :

• Grade 9 or an acceptable combination of education and experience.
• Related retail experience, including the provision of customer service.

DESIRABLE QUALIFICATIONS

• Receiving, counter set-up and product knowledge / experience.
• Knowledge of ordering merchandise and supplies, and related procedures.

Employees must successfully complete and maintain the following courses :

• Foodwise #14 (within one year)
30+ days ago