baker

Work setting

• Relocation costs covered by employer
• Supermarket or bakery department

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Organize and maintain inventory
• Food safety / handling skills

Cuisine specialties

• Filipino cuisine

Food specialties

• Breads and rolls
• Desserts and pastries

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Judgement
• Initiative
• Flexibility
• Organized

Screening questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Government programs

• Recognized employer

Other benefits

• Other benefits
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week