Restaurant manager

Overview

Company : Stratford Thai Cuisine Inc. O / A Stratford Thai Cuisine

Business information : We serve some of the finest dishes made from the four fundamental tastes of Thai food : sweet, sour, bitter and salty; with additional spices of your liking. Some of the finest foods on the menu are the Platters, Green Curry, Mango Salad and few more to mention. Experience the beauty of the town of Stratford as well as Thai Cuisine by having the best of both worlds in one location! We also offer catering services and host food festivals outdoors.

Business Address : 82 Wellington Street, Stratford, ON N5A 2L3

Work Location : Same as above and different locations for food events in Stratford, ON

Type of Employment : Full time – Permanent

Estimated Start Date : As soon as possible

Job Description

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers’ complaints or concerns

Provide customer service

Manage events at the restaurant or at other locations

Requirements

Education : Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.

Experience : A minimum of 3 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 3 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required.

We specifically need a restaurant manager with Thai cuisine experience due to the nature of our business.

Working Conditions and Physical Capabilities : Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking.

Personal suitability : Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral and written communication, Flexibility, Organized, Reliability, Team player.

Computer and technology programs : MS Excel, MS Word, Point of sale system.

Ability to supervise : 5 – 8 people

Language : English is required

Salary : $36.00 per hour, 40 – 44 hours per week.

Benefits : One free meal every working day. Accommodation provided at a cost. Transportation is provided by the employer to attend food events. Meals and tips are provided for working on events.

Important information : Flexibility in schedule is required to attend food events. The regular work schedule will be from 40 to 44 hours per week, from Wednesday to Monday between 11 : 30 AM and 9 : 00 PM or 10 : 00 PM. Tuesdays off. The shifts usually last between 6 to 8 hours. Overtime and work on holidays may be required depending on the business needs.