Banquet Sous Chef - Lead High-Volume Events

A prominent hospitality company in Hamilton is seeking a Sous Chef to oversee culinary operations for large scale events. The ideal candidate will bring experience in banquet and catering settings, demonstrate excellent knife skills, and possess a Safe Food Handler's Certificate. Join a dynamic team where you can thrive in fast-paced environments and contribute to unforgettable experiences. If you're ready for the challenge, apply today and be a part of the action.

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