- Education : Secondary (high) school graduation certificate
- Experience : Experience an asset
Work setting
Bake shop
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and / or volunteers
- Oversee payroll administration
- Conduct performance reviews
- Supervise office and volunteer staff
- Provide advice in the area of food preparation and storage, and food safety
Computer and technology knowledge
- Point of sale system
- Word processing software
- Inventory control software
- Electronic mail
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
Screening questions
Do you currently reside in proximity to the advertised location?
Green job
- Involves duties and responsibilities that lead to positive environmental outcomes
- Work Term : Permanent
- Work Language : French
- Hours : 40 hours per week
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