Senior Food & Beverage Manager

Job Description

We are seeking a dynamic and experienced Senior Food and Beverage Manager to oversee food and beverage operations for facilities accommodating over 5,500 beds. This role requires a strategic leader with a passion for quality service, operational excellence, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Leadership & Management :

Lead and mentor a diverse team of food and beverage staff, fostering a culture of collaboration and high performance.

Manage all aspects of food and beverage operations, including menu planning, budgeting, and inventory control.

Maintain high standards of food quality, presentation, and service, ensuring a consistent and memorable dining experience.

Prepare and manage the annual food and beverage budget, ensuring cost-effective operations while maintaining quality standards.

Develop programs to enhance guest engagement and satisfaction, collecting feedback and implementing changes as needed.

Establish and maintain relationships with suppliers and vendors to secure high-quality products and negotiate favorable contracts.

Qualifications

Minimum of 5-7 years of progressive experience in food and beverage management, preferably in large-scale operations.

Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.