pastry chef
- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
Food specialties
Bakery goods and desserts
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
pastry chef
Education. Expérience. Education Secondary (high) school graduation certificate Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food..
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