Restaurant Assistant Manager

This job has been imported from the National Job Bank.

Responsibilities include:

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Provide customer service

Personal suitability:

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Screening questions:

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?

Support for diversity and inclusion:

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Provides awareness training to employees to create a welcoming work environment for youth
• Provides awareness training to employees to create a welcoming work environment for Veterans
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
• Provides staff with awareness training to create a welcoming work environment for mature workers
• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities