kitchen supervisor
- Education : College / CEGEP
- Experience : 1 year to less than 2 years
- or equivalent experience
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
kitchen supervisor
Education. College CEGEP Experience. 1 year to less than 2 years or equivalent experience Tasks Supervise and co ordinate activities of staff who prepare and portion food Train sta..
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