- Education : College / CEGEP
- Experience : 1 year to less than 2 years
Tasks
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
Supervision
3-4 people
Security and safety
Bondable
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Large workload
Personal suitability
- Client focus
- Excellent oral communication
- Excellent written communication
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
Restaurant Manager - Resort Dining Room
Our client operates a very high-quality restaurant facility in their deluxe resort property on Vancouver Island is searching for an outstanding and talented Restaurant Manager. The ideal candidate will be a detail-oriented, can-do manager with a background in food and beverage services, particularly...
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