Languages
English
Education
- College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
Experience
7 months to less than 1 year
On‑site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial / territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceAdditional Information
Fast‑paced environmentWork under pressureAttention to detailPersonal Suitability
OrganizedReliabilityTeam playerSeniority Level
Mid‑Senior level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Restaurants
#J-18808-Ljbffr