- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Assistant Manager, Food Services
Reporting to the Manager, Support Services, the Food Services Assistant Manager is responsible for supervising staff, overseeing the operations of the Food Services department, and supporting management and administrative responsibilities. Assistant Manager, Food Services . Assist the Manager ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
Manager, Food Services
THE OPPORTUNITY: MANAGER, FOOD SERVICES Overseeing the food services program and providing nutritious food to Vancouver students Join our team as Manager, Food Services of VSB Operated Cafeterias, with operational oversight for 11 cafeterias operated by the Vancouver School District. This includes o...
assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. ...
assistant manager - food services
Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. ...
assistant manager - food services
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Organize and maintain inventory.Negotiate with clients for catering or use of facilities.Particip...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...