- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
assistant manager - food services
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Monitor revenues to determine labour cost .Organize and maintain inventory.Negotiate with clients for catering or use of facilities.Particip...
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food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Hours: 30 to 40 hours per week....