food services manager

The Coffee Bar Vancouver
Vancouver, BC, CA
$28,85-$30,85 an hour
Permanent
Full-time
  • Education : Secondary (high) school graduation certificate
  • Experience : 2 years to less than 3 years

Work setting

Urban area

Tasks

  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Transportation / travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Client focus
  • Team player
  • Ability to multitask

Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and / or refugees
  • Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
  • Supports newcomers and / or refugees with foreign credential recognition
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers

Supports for visible minorities

  • Participates in a government or community program or initiative that supports members of visible minorities
  • Work Term : Permanent
  • Work Language : English
  • Hours : 30 hours per week
  • 6 days ago
Related jobs
CREME DE LA CRUMB
Vancouver, British Columbia

Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...

York Region District School Board
British Columbia, Canada

THE OPPORTUNITY: MANAGER, FOOD SERVICES Overseeing the food services program and providing nutritious food to Vancouver students Join our team as Manager, Food Services of VSB Operated Cafeterias, with operational oversight for 11 cafeterias operated by the Vancouver School District. This includes o...

Wok and Roll
Delta, British Columbia

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. ...

Longtail Kitchen
New Westminster, British Columbia

Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...

Steve's Poke Bar
Burnaby, British Columbia

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 1 year to less than 2 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, ...

MANN 88 FOOD SERVICES LTD
Surrey, British Columbia

Negotiate arrangements with suppliers for food and other supplies. ...

WELA
North Vancouver, British Columbia

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Hours: 30 to 40 hours per week....

Zara's Deli
Vancouver, British Columbia

Negotiate arrangements with suppliers for food and other supplies. ...

Soft Peaks
Vancouver, British Columbia

Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. ...

COFU Pressed Sushi
Vancouver, British Columbia

Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...