- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Manual dexterity
- Hand-eye co-ordination
- Ability to distinguish between colours
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Judgement
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
assistant manager - food services
Negotiate arrangements with suppliers for food and other supplies. ...
Manager, Food Services
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assistant manager - food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. ...
manager, food services
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Plan and organize daily operations.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Hours: 30 to 40 hours per week....
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Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. ...
assistant manager - food services
Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational procedures. ...
food services manager
Experience: 2 years to less than 3 years.Organize and maintain inventory.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Hours: 30 to 40 hours per week....
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
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We are always looking for great people to join our team!The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. The restaurant's As...