This job was imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Work setting
- Food service establishment
- Restaurant
Tasks
Establish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and coordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationHire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers’ complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervise and check delivery of food trolleysEstablish work schedulesSupervision
5-10 peopleCertificates, licences, memberships, and courses
Safe Food Handling certificateWork conditions and physical capabilities
Fast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneeling
Attention to detailPersonal suitability
Client focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityScreening questions
Are you authorized to work in Canada?Are you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Do you live near the job location?Employment terms options
EveningShiftMorningOn callDayWeekendLong term benefits
Tax-Free Savings Account (TFSA)#J-18808-Ljbffr