Overview
Languages : English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsMonitor revenues to determine labour costMonitor staff performancePlan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision
5-10 peopleExperience and specialization
Computer and technology knowledgeComputer and technology knowledge details
Electronic cash registerMS ExcelMS OfficeMS WindowsMS WordAdditional information
Work conditions and physical capabilities
Fast-paced environmentAttention to detailPersonal suitability
Client focusDependabilityExcellent oral communicationOrganizedTeam player#J-18808-Ljbffr