- Work Term : Permanent
- Work Language : English
- Hours : 173.33 hours per month
- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Urban area
Budgetary responsibility
$100,001 - $500,000
Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial / territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Computer and technology knowledge
- Accounting software
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Overtime required
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
Are you currently legally able to work in Canada?
Government programs
- Recognized employer
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
assistant manager - food services
Determine type of services to be offered and implement operational procedures. ...
Food Services Manager - Eastern Ontario
Position: Food Service Manager. ...
food services manager
Determine type of services to be offered and implement operational procedures. ...
Manager, Food Services
THE OPPORTUNITY: MANAGER, FOOD SERVICES Overseeing the food services program and providing nutritious food to Vancouver students Join our team as Manager, Food Services of VSB Operated Cafeterias, with operational oversight for 11 cafeterias operated by the Vancouver School District. This includes o...
manager, food services
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Determine type of services to be offered and implement operational procedures. ...
shift manager - fast food restaurant
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
Food Services Manager - Eastern Ontario
Location: Eastern Ontario Position: Food Service Manager Ask yourself three questions: Are you looking for a role with tons of opportunities for career advancements? Are you ready to be part of a team that will truly value your hard work, dedication and effort? Are you passionate about providing com...