PositionSummary : Ensuresthat all guests ordering food or beverages in the restaurant are served in a
timely, courteous and gracious manner consistent with fine dining principles.
Duties
and Responsibilities :
Primary
Responsibilities :
Provide personalized and exceptional guest service at every
given opportunity
Having
exceptional food and wine knowledge
Good
communication with guests and team members
Ensure
exceptional service and table maintenance according to Standard Operating
Procedures
Assisting
in opening and closing duties
Create
check, collect payment, and settle transactions following standard operating
procedures
Responsible
for cash floats and deposits
Professional
Requirements : Smart
Serve certification required
Exceptional
leadership skills
Knowledge
of local area
First
Aid and / or CPR training is considered an asset
Previous
up-selling and / or sales experience is considered an asset
Questions, quoting the job title and location, may be directed to
Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.
Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.
We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.
SERVER/BARTENDER • NOTL, ON, CA