restaurant manager

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Experience

• 1 year to less than 2 years

Financial benefits

• As per collective agreement
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 36 to 48 hours per week