Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Certificates, licences, memberships, and courses
Hazard Analysis and Criticial Control Points (HACCP) Certification
Work conditions and physical capabilities
Ability to work independently
Personal suitability
Efficient interpersonal skills
Excellent written communication
Screening questions
Are you authorized to work in Canada?
Employment terms options
Day
Health benefits
Dental plan
Health care plan
Other benefits
Subsidised public transportation
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Facilitates access to Elders who can offer support and guidance to Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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Supervisor, food and beverage processing • Vancouver, BC, CA
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