supervisor, food and beverage processing

Work setting

• Bakery
• Meat processing and / or packing plant / establishment

Tasks

• Train staff / workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Certificates, licences, memberships, and courses

• Hazard Analysis and Criticial Control Points (HACCP) Certification

Work conditions and physical capabilities

• Ability to work independently

Personal suitability

• Efficient interpersonal skills
• Excellent written communication

Screening questions

• Are you authorized to work in Canada?

Employment terms options

• Day

Health benefits

• Dental plan
• Health care plan

Other benefits

• Subsidised public transportation

Support for newcomers and refugees

• Does not require Canadian work experience

Support for Indigenous people

• Facilitates access to Elders who can offer support and guidance to Indigenous workers
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week