F&B Bartender

Responsibilities :

• Deliver prompt, professional, and friendly service to members and guests, always ensuring a high standard of hospitality
• Accurately and efficiently prepare all alcoholic and non-alcoholic beverages to specification, ensuring consistency and quality
• Possess full knowledge of the food and beverage menu, including the ability to make informed recommendations and upsell when appropriate
• Collaborate closely with the serving team to create a seamless guest experience, assisting as needed to exceed service expectations
• Maintain cleanliness and organization of the bar area, adhering to opening and closing procedures and daily operational tasks
• Support event and banquet functions, including setup, service, and teardown as required
• Monitor and manage bar inventory, restocking supplies as needed and communicating inventory levels or shortages to supervisors
• Ensure compliance with all health, safety, and licensing regulations, including those outlined by Glencoe Club, Alberta Occupational Health and Safety, and the Alberta Gaming, Liquor Commission

Qualifications :

Why choose us :

Additional Details :

These are full-time and part-time positions that report to the Restaurant & Outlets Manager. The successful candidate may be required to work a variety of shifts including weekdays, evenings, weekends and holidays, so a flexible schedule is required.

The successful applicant will be required to complete a background check as well as Respect in the Workplace online certification prior to commencing employment.