- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Co-ordinate special events
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
Cuisine specialties
- South Indian
- East Indian
Transportation / travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 35 hours per week
Prep Cook
Overview JOIN A WINNING TEAM! Prep Cook This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
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