Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
With one small restaurant and a big idea, Copeland introduced the New Orleans style fried chicken that has now made the brand famous throughout the world.
Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves.
Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.
S. and around the world.
TEAM MEMBER
Fun. Flexibility. Growth.
Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career.
Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.
Duties & Responsibilities :
- Able to work on all workstations as required including Batter / Fry Sides Station, Prep Station, Packager Station, Front Counter, Lobby Area and Drive-Thru;
- Prepare all products to the correct standards;
- Make sure all surfaces, equipment, and utensils are cleaned and sanitized before, during, and after use;
- Carry out cleaning of kitchen and dining areas;
- Comply with all legal and company standards concerning Health & Safety, fire safety, security, and hygiene;
- Report all hazards and / or concerns immediately to the manager on duty. Perks of the Job :
- Great pay
- Great pay
- Flexible schedules
- Growth opportunities
Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Skill and coordination with kitchen utensils and equipment.
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