retail butcher

Education

• Secondary (high) school graduation certificate

Work setting

• Butcher shop
• Catering firm

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Make special sausages
• Prepare special orders

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• Experience an asset
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week