- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Work setting
Café
Tasks
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Pastry Cook - Events
The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. Assist in the day-to-day activ...
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Prepare and cook complete meals or individual dishes and foods. ...
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Prepare and cook complete meals or individual dishes and foods. ...
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Our line cooks have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. We are looking for pastry cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team envir...
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Minimum 2 years Pastry experience. ...
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