food services manager
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Personal suitability
- Client focus
- Efficient interpersonal skills
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
food services manager
Control and evaluate daily operations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and..
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