- Education : No degree, certificate or diploma
- Experience : 1 year to less than 2 years
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
Personal suitability
- Accurate
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
butcher - retail or wholesale
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butcher - retail or wholesale
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cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...