Cook -Cuisinier(ère) - Repost

Join to apply for the Cook -Cuisinier(ère) - Repost role at Southern Health-Santé Sud

Requisition ID : 392639

Position Number : 109-81910-C242-99

Posting End Date : Open Until Filled

Employer : Southern Health-Santé Sud

Site : Hôpital Ste-Anne Hospital

Union : CUPE

Department / Unit : Nutrition and Food Services

Work Location : Hôpital Ste-Anne Hospital

City : Ste. Anne

Hiring Status : Casual

FTE : 0.0

Employment arrangement : In Person

Daily hours worked : 7.75

Anticipated shift : Days; Weekends

Annual base hours : 2015

Anticipated Start Date : As mutually agreed upon

Salary : As per CUPE Collective Agreement

Position Overview

Under the direction of the Manager – Nutrition & Food Services, Site Coordinator or Supervisor – Nutrition & Food Services, Manager ‑ Support Services or Designate, the Cook 1 is responsible for directing and performing the daily preparation, cooking and service of safe, high quality nutritious meals to clients (patients, residents, staff and visitors) of the facility, following established standards, departmental / regional policies and procedures and, government regulations and legislation. The incumbent exercises the appropriate level of initiative and independent judgment in determining work priorities, work methods to be employed and action to be taken on unusual matters. The position functions in a manner that is consistent with the mission, vision and values; and the policies of Southern Health‑Santé Sud.

Aperçu Du Poste

Sous la direction du Gestionnaire – Nutrition et service d’alimentation, du Coordonnateur ou Superviseur – Nutrition et service d’alimentation, Gestionnaire – Services de soutien ou de son représentant désigné, le Cuisinier1 est chargé de diriger et d’exécuter la préparation, la cuisson et le service quotidiens de repas nutritifs, de première qualité et sans danger pour les clients (patients, résidents, personnel et visiteurs) de l’établissement en respectant les normes établies, les politiques et procédures du département ou de la région ainsi que les règlements et lois du gouvernement.

Experience

• Minimum one (1) year full time health care food service experience or institutional cooking experience.
• Minimum un (1) an d’expérience à temps plein dans le domaine de service d’alimentation dans le secteur des soins de santé ou expérience de la cuisine en milieu institutionnel.

Education

Certification / Licensure / Registration

Physical Requirements

Applicants may request reasonable accommodation related to the materials or activities used throughout the selection process.

Consistent with the French Language Services Policy of the Government of Manitoba and Southern Health‑Santé Sud’s FLS Policy, we are committed to offering services in English and French in designated program / service areas serving French‑speaking communities within Southern Health‑Santé Sud. If no candidates satisfy the bilingual qualification, candidates meeting all other qualifications may be considered for this position.

Southern Health‑Santé Sud, in partnership with the Indigenous community, is committed to increasing the representation of Indigenous people within all levels of our workforce. Indigenous applicants are encouraged to apply and to voluntarily self‑identify as being of Indigenous descent in their cover letter / application.

Completes and maintains Satisfactory Criminal Record Check, Vulnerable Sector Search, Adult Abuse Registry Check and Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.

Please include three work‑related references with your job application from persons who are not related to you but have direct knowledge of your current and past work performance.

Conformément à sa politique, Southern Health‑Santé Sud exige comme condition d’emploi que tous les travailleurs de la santé soient vaccinés.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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