Overview
Aspira Stonebridge Crossing Retirement Living - Saskatoon, SK
Rate of Pay : $15.39 / hr
This posting is for an existing vacancy. This is a Permanent Full-Time position with 80 hours biweekly .
Schedule
- Mon : OFF
- Tues : 11 : 00am-7 : 30pm
- Wed : 11 : 00am-7 : 30pm
- Thurs : 11 : 00am-7 : 30pm
- Fri : OFF
- Sat : 7 : 00am-3 : 30pm
- Sun : 11 : 00am-7 : 30pm
We are Sienna Senior Living, a publicly traded company (TSX : SIA) and one of Canada’s leading owners and operators of seniors’ residences. We offer care, support, services and housing in Retirement and Long Term Care to seniors / residents and their families. We believe it is a privilege to serve Canada’s seniors, ensuring they live fulfilling lives with the utmost comfort, dignity and respect. At Sienna, we empower our 12,000 team members to help our residents live the life they desire and deserve. We provide our team members the tools and support to deliver excellent clinical care and elevate the resident experience through choice, personalization, and community engagement.
What Sienna Offers
We are a purpose driven organization. We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs :
A competitive wage and vacation packageHealth & Dental benefits programShare Ownership and Reward Program (SOAR)Employee Share Purchase Plan with company matchContinuous learning and growth so you have the skillset needed to succeed and take on new challengesA welcoming culture that values diversity and differing perspectives, experiences and beliefsWhat You’ll Be Doing
Reporting to the Executive Chef, the Dining Room Server is accountable to support all aspects of hospitality style dining room service to meet the needs of the Residents in accordance with legislative requirements and organization standards.
Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serving areas, setting, serving and cleaning tablesAssists with the preparation and presentation of food under the direction of the ChefPractices and maintains established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health departmentPromotes and tracks a la carte and wine service sales in accordance with prescribed proceduresComplies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour readyParticipates in drills to prepare for emergencies and attends all education sessions in relation to emergency preparednessWorks in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety ActWhat You Need To Know
Must have Serve It Right (SIRS) certificate, or willing to obtain within 30 days of employmentMust have Food Safe Certificate, or willing to obtain within 30 days of employment1 year experience in dining room serviceAbility to work independently and / or as a member of a teamExperience working with seniors and knowledge of the aging process an assetProven customer service skills to work with residents of various cultural backgroundsEffective verbal and written English communication skills requiredSienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this positionSienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.
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