cook

POPEYES LOUISIANA KITCHEN
Mississauga, ON, CA
$17,2 an hour
Permanent
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 30 to 40 hours per week
  • Education :
  • Expérience :

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Tasks

  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize buffets and banquets
  • Manage kitchen operations

Experience

1 year to less than 2 years

Support for persons with disabilities

  • Provides physical accessibility accommodations (for example : ramps, elevators, etc.)
  • Provides visual accessibility accommodations (for example : braille, screen readers, etc.)
  • Provides auditory accessibility accommodations (for example : transcription software, teletypewriters, etc.)
  • Participates in a government or community program or initiative that supports persons with disabilities
  • Offers mentorship, coaching and / or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

  • Participates in a government or community program or initiative that supports newcomers and / or refugees
  • Assists with immediate settlement needs of newcomers and / or refugees (for example : housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.)
  • Recruits newcomers and / or refugees who were displaced by a conflict or a natural disaster (for example : Ukraine, Afghanistan, etc.)
  • Supports newcomers and / or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and / or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and / or refugees

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and / or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

  • Participates in a government or community program or initiative that supports Indigenous people
  • Offers mentorship, coaching and / or networking opportunities for Indigenous workers
  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  • Provides cultural competency training and / or awareness training to all employees to create a welcoming work environment for Indigenous workers
  • Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

  • Participates in a government or community program or initiative that supports members of visible minorities
  • Applies hiring policies that discourage discrimination against members of visible minorities (for example : anonymizing the hiring process, etc.)
  • Offers mentorship programs that pair members of visible minorities with experienced employees
  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
  • 9 days ago
Related jobs
Montana's
Mississauga, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Wanaag Restaurant Somali Grill And Cafe
Toronto, Ontario

Prepare and cook complete meals or individual dishes and foods. ...

Olli Brands inc
Toronto, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

TMA The morning after Inc.
Toronto, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Pizza Pizza
Mississauga, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prosper Immigration Inc.
Mississauga, Ontario

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. Prepare and cook menu items according to our specifications. Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking. ...

RhynoCare
Vercheres, Ontario, Canada

We are looking for skilled and passionate Cook to join our culinary team. As a Cook in our partnered facilities, you will play a crucial role in ensuring the nutritional needs of residents are met with delicious and wholesome meals. Plan, prepare, and cook nutritious meals in accordance with dietary...

Fast Fired Pizza
Mississauga, Ontario

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

2453704 ONTARIO INC.
Milton, Ontario

Prepare and cook complete meals or individual dishes and foods. ...

1000334732 ONTARIO INC
Toronto, Ontario

Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...