- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
- or equivalent experience
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Work Term : Permanent
- Work Language : English
- Hours : 35 to 40 hours per week
First Cook
Must be flexible with cooking in various locations within the Club, including on-course food stations. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
Evening Cook
Organize the day’s prepping for the cooks and restaurants; supervise line set-up and prepping. Assist in the training of kitchen staff; ensure that all cook’s duties have been performed during shift. Communication skills (written and oral) are utilized a significant amount of time when interacting w...
Line Cook - LOCAL Public Eatery, Leaside
As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. A passion for cooking, you enjoy the innovation of our menus. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Education: Other trades certificate or diploma.Experience: Experience an asset.Maintain inventory and records of food, supplies and equipment.Certificates, licences, memberships, and courses .Workplace Hazardous Materials Information System (WHMIS) Certificate.Safe Food Handling certificate.Work con...
cook
Prepare and cook complete meals or individual dishes and foods. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
line cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...