R&D Specialist

R&D Specialist

As a Research and Development (R&D) Specialist you will be at the forefront of creating delightful baked goods that excite customers.

You will collaborate with our passionate team to research, develop, and refine new recipes and baking techniques, ensuring that our products consistently meet the highest standards of taste and quality.

Role is based in Vancouver area and relocation support from within Canada is available to the successful candidate.

Responsibilities :

• Work closely with bakers to experiment with new recipes, ingredients, and baking methods for product innovation.
• Conduct sensory evaluations and product testing to assess taste, texture, appearance, and shelf-life of baked goods.
• Optimize existing recipes for consistency, quality, and cost-effectiveness.
• Document recipes, procedures, and test results accurately and comprehensively.
• Stay up-to-date with food safety regulations and industry standards relevant to baking and product development.
• Handle Product Life Cycle from concept to launch
• Support marketing efforts by providing technical expertise and product knowledge.
• Other as required

Requirements :

• 5 years of experience in baking or culinary research and development.
• Post Secondary in food science or related is an asset
• Strong communication skills and ability to work collaboratively in a team environment.
• Detail oriented and possess strong organizational skills
• MS Office skillset

Salary - around 75,000 depending on experience

If this exciting opportunity sounds like it could be a fit for your career, please send us your resume today!