Cooks – Black + Blue Restaurant Vancouver
Volunteer Experience · Work Experience · Work & Career
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We are currently seeking 3 permanent full time Line Cooks for Black + Blue at 1032 Alberni Street, Vancouver, BC. The opportunity to grow and learn new skills excellent, as is cross training in various types of cuisine.
Job Overview :
Cooks perform some or all of the following duties :
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals as instructed by chef
Supervise kitchen helpers
May assist with inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May determine size of food portions, estimate food requirements, and monitor and order supplies
May train kitchen staff
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Key Requirements :
FOODSAFE certified (within 2 weeks of employment)
2-3 years minimum experience in a similar environment
Must possess a passion for food and developing knowledge of all cooking methods
Ability to prioritize, organize and follow through as necessary
A clear thinker, with the aptitude to remain calm and resolve problems using good judgment
Capacity to work well under pressure, meeting production schedules and timelines for service periods
Ability to communicate in English
Three positions available at $20-22 per hour pending experience and skill. Permanent, full time (30-35 hours / week). Extended health and dental after 6 months.
Training may take place at an alternate location.
If you believe you are the person we are seeking, please send your resume via email to [email protected] noting Cook Black + Blue in the subject line.
Thank you in advance for your interest in joining the team, but please note only successful candidates will be contacted.
We are currently seeking 3 permanent full time Line Cooks for Black + Blue at 1032 Alberni Street, Vancouver, BC. The opportunity to grow and learn new skills excellent, as is cross training in various types of cuisine.
Job Overview :
Cooks perform some or all of the following duties :
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals as instructed by chef
Supervise kitchen helpers
May assist with inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May determine size of food portions, estimate food requirements, and monitor and order supplies
May train kitchen staff
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Key Requirements :
FOODSAFE certified (within 2 weeks of employment)
2-3 years minimum experience in a similar environment
Must possess a passion for food and developing knowledge of all cooking methods
Ability to prioritize, organize and follow through as necessary
A clear thinker, with the aptitude to remain calm and resolve problems using good judgment
Capacity to work well under pressure, meeting production schedules and timelines for service periods
Ability to communicate in English
Three positions available at $20-22 per hour pending experience and skill. Permanent, full time (30-35 hours / week). Extended health and dental after 6 months.
Training may take place at an alternate location.
If you believe you are the person we are seeking, please send your resume via email to [email protected] noting Cook Black + Blue in the subject line.
Thank you in advance for your interest in joining the team, but please note only successful candidates will be contacted.
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