- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses
Cook Trade Certification
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
Junior Sous Chef
You will have the opportunity to move up in a company that will open 7 new locations across North America over the next 12 months with a range of junior sous to senior sous and head chef positions. ...
sous-chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Chef / Sous Chef
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadersh...
sous-chef
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook food...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Sous Chef
As Executive Sous Chef, your expertise in recipe development will elevate our menus and your leadership inspires and fosters culinary talent. Minimum 4 years’ experience in the capacity of Sous Chef. Meeting daily with the Executive Chef to communicate daily operational challenges & successes. Activ...
sous-chef
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Sous Chef - New Opening Caribbean
My client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet. ...
Sous Chef
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). We are currently seeking an experienced Sous Chef to join our Culinary Team at S+L Kitchen & Bar in Langley!. ...