Restaurant manager

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Responsibilities

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial / territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Lead / instruct individuals
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Qualifications & Education

Employment Terms

Benefits

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function & Industries

Management and Manufacturing – Technology, Information and Media

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