Education : Secondary (high) school graduation certificateExperience : 1 year to less than 2 yearsTasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Order supplies and equipment
- Supervise kitchen staff and helpers
Transportation / travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
Personal suitability
- Initiative
- Organized
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week